Arsenic in Cooked Seafood Products: Study on the Effect of Cooking on Total and Inorganic Arsenic Contents
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| Description | scientific article published on 01 August 2001 |
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author: Ociel Muñoz Félix A. López Vicenta Devesa |
| Publication date | August 1, 2001 |
| Language | English |
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| Missing/wrong data? | Edit Wikidata item |