The genome of wine yeast Dekkera bruxellensis provides a tool to explore its food-related properties
| Image |  |
|---|---|
| Description | scientific article published on 14 May 2012 |
| Author/s |
author: Marina Marcet-Houben Andrea L. Aerts Olena Ishchuk Alex Copeland Kurt Labutti Concetta Compagno Igor V. Grigoriev Toni Gabaldón Kerrie Barry Erika Lindquist |
| Publication date | May 14, 2012 |
| Language | |
| Country of origin | |
| Wikipedia link | |
| Copyright status | |
| Missing/wrong data? | Edit Wikidata item |