The hydroxycinnamic acid content of barley and brewers’ spent grain (BSG) and the potential to incorporate phenolic extracts of BSG as antioxidants into fruit beverages
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| Description | article published in 2013 |
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author: Susanne Neugart Monika Schreiner Nora M. O'Brien Yvonne C O'Callaghan Marcel Jansen |
| Publication date | December 2013 |
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