Missing/wrong data? Edit Wikidata item
pH-responsive phenylboronic acid-modified diamond particles: Switch in carbohydrate capture ability triggers modulation of physicochemical and lectin-recognition properties
Author/s
Work details
Publication date:
June 28, 2016
Language:
English
Copyright status
Copyright status information is not available for this work. The copyright status depends on the jurisdiction, the author's date of death and the date the work was created or published.
To learn more about copyright terms in different countries, visit the countries and terms page.