The IMTA-cultivated Chlorophyta Ulva spp. as a sustainable ingredient in Nile tilapia (Oreochromis niloticus) diets
| Image |  |
|---|---|
| Description | |
| Author/s |
author: Isabel Sousa Pinto Paulo Rema Gonçalo S. Marinho Rui Pereira |
| Publication date | January 9, 2013 |
| Language | |
| Country of origin | |
| Wikipedia link | |
| Copyright status | |
| Missing/wrong data? | Edit Wikidata item |