Antioxidant profile of red-single variety wines microoxygenated before malolactic fermentation
| Image |  |
|---|---|
| Description | article by María Dolores Rivero-Pérez et al published 15 December 2008 in Food Chemistry |
| Author/s |
author: Silvia Pérez-Magariño Pilar Muñiz |
| Publication date | December 15, 2008 |
| Language | |
| Country of origin | |
| Wikipedia link | |
| Copyright status | |
| Missing/wrong data? | Edit Wikidata item |