Antioxidant and Antimicrobial Properties of Wine Byproducts and Their Potential Uses in the Food Industry
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| Description | scientific article published on 19 December 2014 |
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author: María L González-SanJosé Javier García-Lomillo Raquel Del Pino-García Maria Dolores Rivero Perez Pilar Muñiz |
| Publication date | December 19, 2014 |
| Language | English |
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