Wine pomace seasoning attenuates hyperglycaemia-induced endothelial dysfunction and oxidative damage in endothelial cells
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| Description | article by Raquel Del Pino-García et al published April 2016 in Journal of Functional Foods |
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author: María L González-SanJosé Javier García-Lomillo Raquel Del Pino-García Pilar Muñiz |
| Publication date | April 2016 |
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