A genomics approach reveals that aroma production in apple is controlled by ethylene predominantly at the final step in each biosynthetic pathway
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| Description | scientific article published on 07 June 2007 |
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author: Jia-Long Yao Bart J. Janssen Andrew Gleave Edwige Souleyre Ross Crowhurst Richard Newcomb |
| Publication date | June 7, 2007 |
| Language | English |
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