Inhibition of ROS production, photoprotection, and total phenolic, flavonoids and ascorbic acid content of fresh herb juice and extracts from the leaves and flowers of Tropaeolum majus
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| Description | scholarly article in Industrial Crops and Products, vol. 55, April 2014 |
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author: Ewa Osińska Andrzej Parzonko Agnieszka Bazylko Anna Kiss |
| Publication date | April 2014 |
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