Characterisation of lactic acid bacteria in spontaneously fermented camel milk and selection of strains for fermentation of camel milk
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| Description | article by Angelina Fugl et al published October 2017 in International Dairy Journal |
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author: Richard Ipsen Egon Bech Hansen Tesfemariam Berhe Martin Iain Bahl Martin Frederik Laursen |
| Publication date | October 2017 |
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