The use of microalgae as a high-value organic slow-release fertilizer results in tomatoes with increased carotenoid and sugar levels
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| Description | article by Joeri Coppens et al published 22 December 2015 in Journal of Applied Phycology |
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author: Sofie Van Den Hende Nico Boon |
| Publication date | December 22, 2015 |
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