Moderate consumption of wine, through both its phenolic compounds and alcohol content, promotes hydroxytyrosol endogenous generation in humans. A randomized controlled trial
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| Description | scientific article published on 27 April 2015 |
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author: Montserrat Fitó Mitona Pujadas Esther Papaseit María-Isabel Covas Magí Farré Clara Pérez-mañá Jose Rodríguez-Morató Rafael de la Torre |
| Publication date | April 27, 2015 |
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