Bromelain immobilization on microbial and animal source chitosan films, plasticized with glycerol, for application in wine-like medium: Microstructural, mechanical and catalytic characterisations
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| Description | article by M. Zappino et al published March 2015 in Food Hydrocolloids |
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author: Ilaria Cacciotti Ilaria Benucci |
| Publication date | March 2015 |
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