Phytoplankton species-specific release of dissolved free amino acids and their selective consumption by bacteria
| Image |  |
|---|---|
| Description | scholarly article by H. Sarmento et al published May 2013 in Limnology and Oceanography |
| Author/s |
author: H. Sarmento Josep M. Gasol Jarone Pinhassi |
| Publication date | May 2013 |
| Language | |
| Country of origin | |
| Wikipedia link | |
| Copyright status | |
| Missing/wrong data? | Edit Wikidata item |