Fish consumption and risk of contamination by mercury – Considerations on the definition of edible parts based on the case study of European sea bass
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| Description | scientific article published on 29 October 2011 |
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author: Cláudia Leopoldina Mieiro Armando C. Duarte Eduarda Pereira Mário Pacheco |
| Publication date | October 29, 2011 |
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