Application of a combined artificial olfaction and taste system to the quantification of relevant compounds in red wine
| Image |  |
|---|---|
| Description | article by Corrado Di Natale et al published October 2000 in Sensors and Actuators B |
| Author/s |
author: Alisa Rudnitskaya Roberto Paolesse Yuri Vlasov Arnaldo D'Amico Antonella Macagnano Larisa Lvova Corrado Di Natale |
| Publication date | October 2000 |
| Language | |
| Country of origin | |
| Wikipedia link | |
| Copyright status | |
| Missing/wrong data? | Edit Wikidata item |