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(M.-C.) Amouretti and (J.-P.) Brun Ed. La production du vin et de l'huile en Méditerranée. (Bulletin de correspondance hellénique Suppl. 26). Paris: de Boccard, 1993. Pp. viii + 626. 2869580606.(S.) Hadjisavvas Olive oil processing in Cyprus from

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Description scholarly article by Paul Halstead published November 1997 in The Journal of Hellenic Studies
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author: Paul Halstead 

Publication date November 1997
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