Biofilm development by Enterococcus spp. isolated from traditional fermented meat products and potential correlations with some virulence factors
| Image |  |
|---|---|
| Description | article |
| Author/s |
author: Paula Teixeira Joana Barbosa |
| Publication date | September 2007 |
| Language | |
| Country of origin | |
| Wikipedia link | |
| Copyright status | |
| Missing/wrong data? | Edit Wikidata item |