Assessment of the stability of proanthocyanidins and other phenolic compounds in cranberry syrup after gamma-irradiation treatment and during storage
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| Description | scientific article published on 18 November 2014 |
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author: Antonio Segura Carretero Celia Rodríguez-Pérez Alberto Fernández Gutiérrez R Quirantes-Piné María del Mar Contreras Gámez |
| Publication date | November 18, 2014 |
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