Influence of enzymatic cross-linking on milk fat globules and emulsifying properties of milk proteins
| Image |  |
|---|---|
| Description | article by K. Hinz et al published April 2007 in International Dairy Journal |
| Author/s |
author: Ulrich Kulozik |
| Publication date | April 2007 |
| Language | |
| Country of origin | |
| Wikipedia link | |
| Copyright status | |
| Missing/wrong data? | Edit Wikidata item |