Impact of a thermal treatment at different pH on the adsorption behaviour of untreated and enzyme-modified egg yolk at the oil–water interface
| Image |  |
|---|---|
| Description | scientific article published on 08 August 2009 |
| Author/s |
author: Ulrich Kulozik |
| Publication date | August 8, 2009 |
| Language | |
| Country of origin | |
| Wikipedia link | |
| Copyright status | |
| Missing/wrong data? | Edit Wikidata item |