Missing/wrong data? Edit Wikidata item
Effect of transglutaminase-treated milk powders on the properties of skim milk yoghurt
article by C. Guyot & Ulrich Kulozik published September 2011 in International Dairy Journal
Author/s
Work details
Publication date:
September 2011
Language:
English
Copyright status
Copyright status information is not available for this work. The copyright status depends on the jurisdiction, the author's date of death and the date the work was created or published.
To learn more about copyright terms in different countries, visit the countries and terms page.