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Growth of Pseudomonas weihenstephanensis, Pseudomonas proteolytica and Pseudomonas sp. in raw milk: Impact of residual heat-stable enzyme activity on stability of UHT milk during shelf-life
article by Marina Stoeckel et al published August 2016 in International Dairy Journal
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Publication date:
August 2016
Language:
English
Country of origin:
Unknown
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