Inside Ancient Kitchens: New Directions in the Study of Daily Meals and Feasts, edited by Elizabeth A. Klarich, 2010. Boulder (CO): University of Colorado Press; ISBN 978-0-87081-942-1 hardback £49.99 & US$60; e-book ISBN 978-1-60732-060-9 US$45; 26
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| Description | scientific article published in February 2012 |
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author: Marc Vander Linden |
| Publication date | February 2012 |
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| Missing/wrong data? | Edit Wikidata item |