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Influence of branched-chain fatty acid supplementation on voluntary intake, site and extent of digestion, ruminal fermentation, digesta kinetics and microbial protein synthesis in beef heifers consuming grass hay

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Description scientific article published on 01 September 1990
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author: Stacey A Gunter  Mark B. Judkins  Leslie J. Krysl 

Publication date September 1, 1990
Language English
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