Reduction of phytate content while preserving minerals during whole grain cereal tempe fermentation
| Image |  |
|---|---|
| Description | |
| Author/s |
author: Ann-Sofie Sandberg |
| Publication date | September 2006 |
| Language | |
| Country of origin | |
| Wikipedia link | |
| Copyright status | |
| Missing/wrong data? | Edit Wikidata item |