Data on concentrations of polycyclic aromatic hydrocarbons (PAHs) in roasted and fried chicken - A case study: Bushehr, Iran
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| Description | scientific article published on 06 November 2018 |
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author: Hossein Arfaeinia Kamaladdin Karimyan |
| Publication date | November 6, 2018 |
| Language | English |
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