Effects of Short-Term Consumption of Bread Obtained by an Old Italian Grain Variety on Lipid, Inflammatory, and Hemorheological Variables: An Intervention Study
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author: Stefano Benedettelli Francesco Sofi Alessandro Casini Concetta Vazzana Rosanna Abbate Lucia Mannini Francesca Cesari Anna Maria Gori |
| Publication date | June 1, 2010 |
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