Factors influencing resuscitation and growth of heat injured Listeria monocytogenes 13-249 in sous vide cooked beef
| Image |  |
|---|---|
| Description | scientific article published on 01 January 2001 |
| Author/s |
author: Susanne Knøchel |
| Publication date | January 1, 2001 |
| Language | |
| Country of origin | |
| Wikipedia link | |
| Copyright status | |
| Missing/wrong data? | Edit Wikidata item |