Intraspecific biodiversity and ‘spoilage potential’ of Brettanomyces bruxellensis in Apulian wines
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| Description | article by Maria Rosaria Di Toro et al published January 2015 in Lebensmittel-Wissenschaft & Technologie |
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author: Maria Tufariello Francesco Grieco Vittorio Capozzi Miriana Durante Luciano Beneduce Giuseppe Spano |
| Publication date | January 2015 |
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