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Identification and Quantification of Soluble Free, Soluble Conjugated, and Insoluble Bound Phenolic Acids in Durum Wheat (Triticum turgidum L. var. durum) and Derived Products by RP-HPLC on a Semimicro Separation Scale

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Description scientific article published on 20 November 2013
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author: Federica Taddei  Isabella Nicoletti  Daniela Martini 

Publication date November 20, 2013
Language English
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