Free tocopherols as chemical markers for Arabica coffee adulteration with maize and coffee by-products
| Image |  |
|---|---|
| Description | article by Katiany Mansur Tavares et al published December 2016 in Food Control |
| Author/s |
author: Susana Casal Eulália Mendes |
| Publication date | December 2016 |
| Language | |
| Country of origin | |
| Wikipedia link | |
| Copyright status | |
| Missing/wrong data? | Edit Wikidata item |