Search filters

Hydrophilic antioxidants of virgin olive oil. Part 2: Biosynthesis and biotransformation of phenolic compounds in virgin olive oil as affected by agronomic and processing factors

Image Image of a generic work. The text above it indicates that there is no free image of the work available, and that if you own one, you can click on the placeholder link to upload it.
Description
Author/s

author: Lorenzo León  Feliciano Priego-Capote 

Publication date April 13, 2011
Language
Country of origin
Wikipedia link
Copyright status
Missing/wrong data? Edit Wikidata item