Evaluation of the Composition of Vine Shoots and Oak Chips for Oenological Purposes by Superheated Liquid Extraction and High-Resolution Liquid Chromatography–Time-of-Flight/Mass Spectrometry Analysis
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| Description | article |
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author: M Pilar Delgado de la Torre Feliciano Priego-Capote Maria D Luque de Castro |
| Publication date | March 27, 2012 |
| Language | English |
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