Olive oil phenolic compounds decrease the postprandial inflammatory response by reducing postprandial plasma lipopolysaccharide levels
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| Description | scientific article published on 24 April 2014 |
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author: Pablo Pérez Martínez Patricia Peña-Orihuela Eliana Romina Meza-Miranda Antonio Camargo Oriol Alberto Rangel-Zuñiga Elena M Yubero-Serrano Francisco J. Tinahones Jose Lopez-Miranda Javier Delgado-Lista Francisco Perez-jimenez Maria D Luque de Castro José Manuel Fernández-Real |
| Publication date | April 24, 2014 |
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