Bioaccessibility of the Bioactive Peptide Carnosine during in Vitro Digestion of Cured Beef Meat
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author: Francesco Capozzi Gianfranco Picone Anita Maczó Alessandra Bordoni Mattia Di Nunzio Luca Laghi |
| Publication date | May 19, 2015 |
| Language | English |
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