Green and roasted coffee extracts as antioxidants in βTC3 cells with induced oxidative stress and lipid accumulation inhibitors in 3T3L1 cells, and their bioactivity in rats fed high fat diet
| Image |  |
|---|---|
| Description | article by Grażyna Budryn et al published 2 February 2017 in European Food Research and Technology |
| Author/s | |
| Publication date | February 2, 2017 |
| Language | |
| Country of origin | |
| Wikipedia link | |
| Copyright status | |
| Missing/wrong data? | Edit Wikidata item |