Effects of low temperatures (9–33 °C) and pH (3.3–5.7) in the loss of Saccharomyces cerevisiae viability by combining lethal concentrations of ethanol with octanoic and decanoic acids
| Image |  |
|---|---|
| Description | scientific article published on 01 March 1997 |
| Author/s |
author: Isabel Sa-Correia Cristina A Viegas |
| Publication date | March 1, 1997 |
| Language | |
| Country of origin | |
| Wikipedia link | |
| Copyright status | |
| Missing/wrong data? | Edit Wikidata item |