Sensory attributes of Cabernet Sauvignon wines made from vines with different water status
| Image |  |
|---|---|
| Description | article by DAWN M. CHAPMAN et al published October 2005 in Australian Journal of Grape and Wine Research |
| Author/s |
author: Susan E. Ebeler |
| Publication date | October 2005 |
| Language | |
| Country of origin | |
| Wikipedia link | |
| Copyright status | |
| Missing/wrong data? | Edit Wikidata item |