Search filters

Fast detection of rancidity in potato crisps using e-noses based on mass spectrometry or gas sensors

Image Image of a generic work. The text above it indicates that there is no free image of the work available, and that if you own one, you can click on the placeholder link to upload it.
Description article by Maria Vinaixa et al published April 2005 in Sensors and Actuators B
Author/s

author: Xavier Vilanova  Jesús Brezmes  Maria Vinaixa  Eduard Llobet  Xavier Correig 

Publication date April 2005
Language
Country of origin
Wikipedia link
Copyright status
Missing/wrong data? Edit Wikidata item