Synthesis and Characterization of a Potential Prebiotic Trisaccharide from Cheese Whey Permeate and Sucrose by Leuconostoc mesenteroides Dextransucrase
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| Description | scientific article published on 13 February 2012 |
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author: F. Javier Moreno María Luisa Jimeno |
| Publication date | February 13, 2012 |
| Language | English |
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