Degradation of the starch components amylopectin and amylose by barley α-amylase 1: Role of surface binding site 2
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| Description | scientific article published on 17 August 2012 |
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author: Birte Svensson Martin Willemoës Maher Abou Hachem Susan L.S. Stipp |
| Publication date | August 17, 2012 |
| Language | English |
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