Analysis of organic compounds of water-in-crude oil emulsions separated by microwave heating using comprehensive two-dimensional gas chromatography and time-of-flight mass spectrometry
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| Description | scientific article published on 30 September 2008 |
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author: Lisiane Freitas Alexandre F Santos Claudio Dariva Cláudia A Zini Janaína H Bortoluzzi |
| Publication date | September 30, 2008 |
| Language | English |
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