The impact of dehydration process on antinutrients and protein digestibility of some legume flours
| Image |  |
|---|---|
| Description | |
| Author/s |
author: Yolanda Aguilera Rosa Esteban Carmen Cuadrado Mercedes M Pedrosa |
| Publication date | June 2009 |
| Language | |
| Country of origin | |
| Wikipedia link | |
| Copyright status | |
| Missing/wrong data? | Edit Wikidata item |