Effect of hydrostatic pressure and antimicrobials on survival of Listeria monocytogenes and enterohaemorrhagic Escherichia coli in beef
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| Description | scholarly article by Hui Li & Michael G. Gänzle published December 2016 in Innovative Food Science and Emerging Technologies |
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author: Michael G. Gänzle |
| Publication date | December 2016 |
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| Missing/wrong data? | Edit Wikidata item |