Conformational changes of Mal d 2, a thaumatin-like apple allergen, induced by food processing
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| Description | article by Gorji Marzban et al published 15 February 2009 in Food Chemistry |
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author: Gorji Marzban Anita Herndl Hermann Katinger Fatemeh Maghuly Donato Boscia Margit Laimer |
| Publication date | February 15, 2009 |
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