KLOE results in flavour physics and prospects for KLOE-2
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author: Paolo Branchini Cesare Bini Antonio Di Domenico Juliet Lee-Franzini Barbara Sciascia Ivano Sarra Paolo Gauzzi Antonio Passeri Marco Schioppa Stefano Miscetti Filippo Ceradini Gianfranco Morello Antonio Ranieri Camilla Di Donato Enrico Graziani Paweł Moskal |
| Publication date | August 2013 |
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