Consumption of foods of animal origin as determinant of contamination by organochlorine pesticides and polychlorobiphenyls: Results from a population-based study in Spain
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| Description | article |
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author: María Camacho Lluís Serra Majem Manuel Zumbado Luis D Boada Eva E Alvarez-León Luis A Henríquez-Hernandez Octavio P. Luzardo Marta Sangil |
| Publication date | May 13, 2014 |
| Language | English |
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