Microbial inactivation of paprika using oregano essential oil combined with high-pressure CO2
| Image |  |
|---|---|
| Description | |
| Author/s |
author: Francesco Gatto Lourdes Calvo Javier Tello Javier Casas |
| Publication date | October 2016 |
| Language | |
| Country of origin | |
| Wikipedia link | |
| Copyright status | |
| Missing/wrong data? | Edit Wikidata item |